Hong Kong Restaurant

I ordered the fried squid, mixed dumplings, crispy aromatic duck with pancakes, and mochi ice cream in mango and vanilla for dessert.

Guys, the duck. The duck was unreal. The whole ritual of building your own pancake with hoisin, cucumber and spring onion still gets me every time, and the meat was shredded perfectly - crisp on the outside, soft inside. Fought for the last pancake.

The fried squid was crisp and salty exactly the way you want it, and the mixed dumplings were a solid spread - good variety, proper wrapper work, you can tell the dim sum here isn't an afterthought.

For dessert, I went classic with the mango and vanilla mochi ice cream. I know, I know, not the adventurous pick. But sometimes classics stay classic for a reason, and these were cold, creamy and genuinely the best part of the meal after the duck.

Also worth saying - it's a fully halal Chinese and the kitchen is run by an ex-Novikov chef, which you can taste. No pork on the menu, no alcohol, and absolutely no compromise on flavour.

Hong Kong Restaurant, the duck did not miss.

Reviewed 8 October 2026