
Shopping list
- 2 cans tuna, drained
- 1 onion, diced
- 1 can sweetcorn, drained
- ½ bottle Mutti passata
- 3 tbsp crème fraîche
- 1 handful spinach
- Pasta
- Grated cheese
- Paprika, black pepper, salt, chilli flakes, mixed herbs
Method
- 1Cook pasta, drain.
- 2Fry onion until softened.
- 3Add tuna, sweetcorn, passata, crème fraîche, spinach.
- 4Season, mix until creamy and spinach wilted.
- 5Add cooked pasta, coat.
- 6Layer pasta/cheese in oven dish.
- 7Top with herbs.
- 8Bake 200°C/180°C fan, 20–25 min until golden.