Shopping list
- 500g steak, thinly sliced
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tsp Chinese cooking wine
- ½ tsp baking soda
- ½ tsp black pepper
- 1 tbsp cornflour
- 1 small onion, diced
- 2 spring onions, chopped
- 1–2 cups broccoli, boiled
- Cooked jasmine rice
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- Worcestershire sauce, drizzle
- 2 tsp chilli oil
- Sesame seeds
Method
- 1Coat the sliced steak with the marinade ingredients, leaving out the salt.
- 2Add diced onion and spring onion to a hot pan.
- 3Add the coated steak and cook until browned.
- 4Add the boiled broccoli and a splash of water.
- 5Add the cooked jasmine rice and mix everything together.
- 6Add 2 tbsp light soy sauce and 1 tbsp dark soy sauce.
- 7Drizzle over Worcestershire sauce.
- 8Add 2 tsp chilli oil and toss everything together until sticky and glossy.
- 9Finish with sesame seeds and extra spring onion.