Shopping list
- 3 ripe bananas
- 2 eggs
- 100g 0% Greek yoghurt
- 25g melted butter
- 1 tsp vanilla extract
- 180g plain flour
- 60g oat flour
- 1½ tsp baking powder
- 1½–2 tsp cinnamon
- ½ tsp salt
- 50g chopped walnuts
- 50g chopped chocolate
Method
- 1Preheat oven to 180°C (160°C fan).
- 2Mash the bananas, then whisk in the eggs, yoghurt, melted butter and vanilla.
- 3In a separate bowl, mix the plain flour, oat flour, baking powder, cinnamon and salt.
- 4Fold the dry ingredients into the wet mix until just combined.
- 5Fold through the walnuts and chocolate, keeping a few back to scatter on top.
- 6Pour into a lined loaf tin, top with the reserved walnuts and chocolate.
- 7Bake for 40–50 min until a skewer comes out clean.
- 8Cool in the tin for 10 min, then transfer to a wire rack.