Shopping list
- Chicken
- Celery
- Red onion
- Fresh coriander
- Bread
- Cheese
- Butter
- Smoked paprika
- Chilli flakes
- Cajun seasoning
- Olive oil
- Mayonnaise
- Sriracha
- Greek yoghurt
- Cajun seasoning
- Smoked paprika
Method
- 1Chop the celery, red onion and coriander and set aside.
- 2Season the chicken with smoked paprika, chilli flakes, Cajun seasoning and olive oil, then fry until cooked and golden. Shred the chicken into small pieces.
- 3For the sauce, mix together mayonnaise, Sriracha and yoghurt with Cajun seasoning and smoked paprika.
- 4Combine the shredded chicken, chopped vegetables and sauce.
- 5Butter your bread and toast it in a pan. Add slices of cheese, pile in the chicken mixture, then cook until the bread is golden, the cheese is melted and everything is hot and crispy.
- 6Cut it in half and enjoy.