Shopping list
- 500g minced chicken
- 1 tsp garlic powder
- 1 tsp onion granules
- 1 tsp paprika
- ½ tsp white pepper
- ½ tsp black pepper
- ¾ tsp salt
- 100g Greek yoghurt
- 50g mayonnaise
- 25g Parmesan, finely grated
- ½ tsp garlic powder
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- 60g plain flour
- 2 eggs
- 100g breadcrumbs or panko
- 30g Parmesan, grated
- 4 burger buns
- 20g butter
- 4 cheese slices
- 80–100g lettuce
- Oil for shallow frying
Method
- 1Mix the minced chicken with the seasonings and shape into patties. Freeze for 40–50 minutes until firm.
- 2Mix the Caesar sauce ingredients until smooth and creamy.
- 3Coat each patty in flour, then beaten egg, then breadcrumbs mixed with Parmesan. Press the coating on firmly.
- 4Shallow fry until golden and crispy on both sides and cooked through.
- 5Butter and toast the buns until golden.
- 6Assemble with Caesar sauce, crispy chicken, cheese and lettuce tossed in Caesar dressing.
- 7Add more Caesar sauce, close the burger and serve.